{"id":5322,"date":"2020-10-13T08:53:21","date_gmt":"2020-10-13T08:53:21","guid":{"rendered":"https:\/\/tkgune.eus\/project\/optimizacion-del-diseno-de-un-troquel-dentro-del-proceso-de-fabricacion-de-pan-mediante-ingenieria-inversa\/"},"modified":"2022-06-02T08:25:34","modified_gmt":"2022-06-02T08:25:34","slug":"optimizacion-del-diseno-de-un-troquel-dentro-del-proceso-de-fabricacion-de-pan-mediante-ingenieria-inversa","status":"publish","type":"dt_portfolio","link":"https:\/\/tkgune.eus\/en\/project\/optimizacion-del-diseno-de-un-troquel-dentro-del-proceso-de-fabricacion-de-pan-mediante-ingenieria-inversa\/","title":{"rendered":"Optimization of the design of a die within the bread manufacturing process by reverse engineering"},"content":{"rendered":"\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDuration: 1 month<\/span><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tYear: 2020<\/span> <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tParticipants: ARTADI ALIMENTACI\u00d3N S.L. + OTEITZA<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tIndustry 4.0 and advanced manufacturing<\/span><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Project description<\/b><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Tasks performed<\/b><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDiscover the cause of the problem: it does not cut the bread dough well and then does not expel properly.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDigitize the die using a 3D scanner<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDevelop the modifications of its geometry using the GEOMAGIC software with the drawings obtained.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tObtain the parameterized CAD and build a new die in the machining center with ERTACETAL-C material<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tPerform tests with the new die in the company.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          The problem of a bread production company with a die is the following: the bread sticks to the die because the ejectors do not do their job correctly. The solution has been to digitize the die that is currently working, design improvements and finally develop a complex machining.<\/p>\n","protected":false},"author":1,"featured_media":3644,"template":"","dt_portfolio_category":[51],"dt_portfolio_tags":[],"class_list":["post-5322","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-industry-4-0-and-advanced-manufacturing"],"yoast_head":"\nOptimization of the design of a die within the bread manufacturing process by reverse engineering - TKgune<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tkgune.eus\/en\/project\/optimizacion-del-diseno-de-un-troquel-dentro-del-proceso-de-fabricacion-de-pan-mediante-ingenieria-inversa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Optimization of the design of a die within the bread manufacturing process by reverse engineering - TKgune\" \/>\n<meta property=\"og:description\" content=\"The problem of a bread production company with a die is the following: the bread sticks to the die because the ejectors do not do their job correctly. 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