{"id":7321,"date":"2022-01-09T11:56:55","date_gmt":"2022-01-09T11:56:55","guid":{"rendered":"https:\/\/tkgune.eus\/project\/optimization-of-the-craft-manufacturing-process-of-boga-beer\/"},"modified":"2022-01-28T11:40:33","modified_gmt":"2022-01-28T11:40:33","slug":"optimization-of-the-craft-manufacturing-process-of-boga-beer","status":"publish","type":"dt_portfolio","link":"https:\/\/tkgune.eus\/en\/project\/optimization-of-the-craft-manufacturing-process-of-boga-beer\/","title":{"rendered":"Optimization of the craft manufacturing process of BOGA beer"},"content":{"rendered":"\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDuration: 3 months<\/span><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tYear: 2020<\/span><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tParticipants: ZABALBURU + BOGA <\/font><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBiotechnology, chemistry and health<\/span><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Project objectives<\/b><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Analysis and control of certain agents that affect the correct artisanal elaboration of the different varieties of BOGA brand beer<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Tasks performed<\/b><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Among the technical controls to be carried out in a very specific and detailed way have been:<\/b><\/p>\n

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      • Possible contamination by yeast Brettanomyces bruxellensis.<\/b><\/li>\n
      • Presence of gluten.<\/b><\/li>\n
      • Determination of the alcoholic strength by means more precise than the difference in densities, by means of gas chromatography<\/b><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        Collaboration with the company Boga Euskal-Garagardoa, to measure the degree of alcohol in certain samples in the laboratories of the Zabalburu school<\/p>\n","protected":false},"author":51,"featured_media":6735,"template":"","dt_portfolio_category":[52],"dt_portfolio_tags":[],"class_list":["post-7321","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-biotechnology-chemistry_and-health"],"yoast_head":"\nOptimization of the craft manufacturing process of BOGA beer - TKgune<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tkgune.eus\/en\/project\/optimization-of-the-craft-manufacturing-process-of-boga-beer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Optimization of the craft manufacturing process of BOGA beer - 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