Gastronomic School (product and technology) and Hotel and Catering Management (Resource management and support).

The Escuela Superior Hostelería Bilbao is a training project created by the Bizkaia Hospitality Association, formed in 1991 by 1350 companies in the sector.

From its beginnings it has always been committed to a complete hotel and catering training, giving great importance to management and collaboration with companies. This importance of the company has allowed us to carry out many projects of advice, training or creation of new products.

We have also collaborated with companies for the technical development of their machinery, testing of prototypes, evaluation of standards and many other services requested by different companies, not only those in our sector.

From this year, and thanks to Tknika, we offer the ESHBI-TKGUNE service to the companies in our environment, providing all the knowledge of our teachers and technicians to provide solutions to the challenges posed by the companies.

These are some of the fields in which we feel comfortable:

  • Development of new gastronomic products
  • New gastronomic concepts for waste or production leftovers.
  • Process design for machinery
  • Testing of pre-series machinery
  • Product tastings, sensory analysis
  • Re-edition of gastronomic products, product upgrading

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