- Duration: 12 months
- Year: 2021
- Participants: CIFP USURBIL LHII + GOURMET ONDDOA
- Energy and environment
Project objectives
A company wants to reuse a sea container and prepare it as a prototype to produce Gourmet mushrooms.
Tasks performed
- Analysis of the necessary facilities in the marine container.
- Design and creation of two rooms adapted to the thermal conditions (fruiting and incubation rooms).
- Selection and implementation of the adequate humidity/air renewal/lighting controller system.
- Propose by means of a redesign of the container the incorporation of a future photovoltaic installation for the energy saving of the mushroom production.