Analysis and control of certain agents that affect the correct artisanal elaboration of the different varieties of BOGA brand beer
Among the technical controls to be carried out in a very specific and detailed way have been:
- Possible contamination by yeast Brettanomyces bruxellensis.
- Presence of gluten.
- Determination of the alcoholic strength by means more precise than the difference in densities, by means of gas chromatography